Lazy Pirate

Located along the oceanfront inside the Inn at Pine Knoll Shores, the Clamdigger Restaurant is a convenient and popular spot for Crystal Coast vacationers to enjoy a hearty breakfast, lunch, or dinner. The restaurant features an inviting wood-lined interior that has a rustic and nautical appeal. Breakfast patrons will find a wide selections of egg dishes, pancakes, waffles, french toast, biscuits and sandwiches, as well as an array of 3-egg omelets. Lunch patrons will enjoy a wealth of light appetizers, soups and salads, as well as a long list of sandwiches, and seafood dishes. Dinnertime guests can choose from beef entrées, seafood dishes, Italian fare, and southern classics, as well as lighter sandwiches and dishes for smaller appetites. The sheer variety of menu selections is where the Clamdigger Restaurant really shines, and patrons can pop in every day, and find something new to sample.

There are literally endless ways to enjoy the water along the Crystal Coast, and AB Watersport Adventures has you covered. Evplore the beautiful waters of the intercoatal waterways on one of our Jet Skis. For a more educational adventure we offer a jet ski tour to the Capeloout Lighthouse. We also offer rental boats so your family can enjoy one of the Crystal Coat's beautiful barrier islands. Located along the Atlantic Beach Causeway, and easy to reach for folks staying along the barrier island as well as Morehead City, this convenient and accommodating watersports company serves as a launching point for a host of fun-filled days on the Southern Outer Banks.

Casa San Carlo is a traditional Italian cuisine venue, serving the best dishes and drinks from authentic Italian recipes. Located in Morehead City, and a short drive from both Beaufort and Atlantic Beach. Come enjoy an a uthentic Italian meal in the ambience of an Italian bistro. Since 1992 Chef Carlo is proud to be serving fine Italian dishes for more than 25 years!Our universally comforatable atmosphere welcomes everyone inside to enjoy an authentic Italian meal. Family owned and operated owner Chef Carlo Cappiello sees that every patron leaves the restaurant, both full and happy.